Ha Long, Vietnam is a coastal city located in Quang Ninh Province, Vietnam. It is a famous tourist destination not only because of the natural beauty of Ha Long Bay, but also because of its rich and diverse culinary culture.
Characteristics of Ha Long Cuisine
Ha Long cuisine is characterized by the use of fresh ingredients from the sea, such as seafood, fish, and sea vegetables. The dishes here are often cooked simply, but are very rich and delicious.
Special Dishes
Some of Ha Long’s specialties include herring salad, fish cake noodles, squid cakes, and jellyfish salad. These dishes are often served at local restaurants and eateries
How to Enjoy Ha Long Cuisine
When enjoying Ha Long cuisine, you should note the following: choose fresh food, enjoy it properly, and drink enough water. In addition, you should also try local dishes and fresh seafood to feel the taste and texture of the food.
Ha Long culinary culture is an important part of Ha Long tourism. With specialties, rich food culture, and famous dining places, Ha Long is an ideal destination for food and culture lovers.
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